Introduction to Brown Butter Peach Skillet Crisp
Ah, summer! The season of sun-kissed peaches and lazy afternoons. If you’re like me, you crave a dessert that captures the essence of this vibrant time. Enter the Brown Butter Peach Skillet Crisp—a delightful treat that’s as easy to whip up as it is to devour. This recipe is perfect for those busy days when you want to impress your loved ones without spending hours in the kitchen. With its warm, buttery aroma and sweet, juicy peaches, this dish is sure to become a summer staple in your home.
Why You’ll Love This Brown Butter Peach Skillet Crisp
This Brown Butter Peach Skillet Crisp is a game-changer for summer desserts. It’s incredibly easy to make, taking just under an hour from start to finish. The combination of sweet peaches and nutty brown butter creates a flavor explosion that dances on your taste buds. Plus, it’s a one-pan wonder, which means less cleanup for you! Trust me, this dessert will have everyone asking for seconds.
Ingredients for Brown Butter Peach Skillet Crisp
Gathering the right ingredients is the first step to creating your Brown Butter Peach Skillet Crisp. Here’s what you’ll need:
- Fresh Peaches: About six ripe peaches, sliced. You can peel them if you prefer, but the skin adds a lovely texture.
- Brown Sugar: This adds a rich, caramel-like sweetness that pairs beautifully with the peaches.
- Granulated Sugar: A touch of white sugar balances the flavors and enhances the sweetness.
- Cornstarch: This helps thicken the peach juices, creating a luscious filling.
- Cinnamon: A warm spice that complements the peaches and adds depth to the dish.
- Nutmeg: Just a pinch brings a cozy, aromatic flavor that elevates the crisp.
- Vanilla Extract: A splash of vanilla adds a delightful fragrance and enhances the overall taste.
- Salt: A pinch of salt balances the sweetness and brings out the flavors.
- Unsalted Butter: The star of the show! Brown it to achieve that nutty flavor that makes this crisp irresistible.
- Old-Fashioned Oats: These provide a hearty texture to the topping, making it chewy and satisfying.
- All-Purpose Flour: This helps bind the topping together, creating a perfect crisp.
- Chopped Pecans or Walnuts (optional): For a delightful crunch, add some nuts to the topping. They’re optional but highly recommended!
- Vanilla Ice Cream or Whipped Cream: For serving, these creamy toppings are the perfect finishing touch.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Brown Butter Peach Skillet Crisp
Now that you have all your ingredients ready, let’s dive into the delightful process of making this Brown Butter Peach Skillet Crisp. Follow these simple steps, and you’ll have a scrumptious dessert that will impress everyone!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This ensures that your Brown Butter Peach Skillet Crisp bakes evenly and comes out perfectly golden.
Step 2: Prepare the Peaches
Next, toss your sliced peaches in a large bowl with the brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, vanilla extract, and a pinch of salt. This mixture will create a sweet, juicy filling. Once combined, spread it evenly into your oven-safe skillet. The aroma will start to fill your kitchen, and trust me, it’s heavenly!
Step 3: Brown the Butter
Now, let’s get to the magic part—browning the butter! In a saucepan, melt the unsalted butter over medium heat. Keep an eye on it as it transforms from yellow to a beautiful golden brown. This should take about 5 minutes. The nutty scent is your cue to remove it from the heat immediately. You don’t want it to burn!
Step 4: Make the Crisp Topping
In a separate bowl, mix together the old-fashioned oats, all-purpose flour, brown sugar, cinnamon, and salt. If you’re feeling adventurous, add in some chopped pecans or walnuts for extra crunch. Pour in the browned butter and stir until the mixture is crumbly. This topping is what makes the Brown Butter Peach Skillet Crisp so irresistible!
Step 5: Assemble and Bake
Now it’s time to bring it all together! Sprinkle the crisp topping evenly over the peach mixture in the skillet. Pop it into the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the topping is golden brown and the peaches are bubbling. Your kitchen will smell like a slice of summer!
Step 6: Serve and Enjoy
Once it’s out of the oven, let your Brown Butter Peach Skillet Crisp cool slightly. This is the hardest part—waiting! Serve it warm with generous scoops of vanilla ice cream or a dollop of whipped cream. Trust me, this is the cherry on top of your summer dessert!
Tips for Success
- Choose ripe peaches for the best flavor and sweetness.
- Don’t rush the butter browning process; it’s key to that nutty taste.
- Mix the topping until crumbly, but don’t overwork it.
- Let the crisp cool slightly before serving to enhance the flavors.
- Experiment with different fruits for a unique twist on this classic dessert.
Equipment Needed
- Oven-safe Skillet: A cast-iron skillet works wonders, but any oven-safe dish will do.
- Mixing Bowls: Use a large bowl for the peaches and a smaller one for the topping.
- Measuring Cups and Spoons: Essential for accurate ingredient measurements.
- Spatula: Perfect for mixing and spreading the peach mixture.
Variations
- Berry Bliss: Swap out peaches for a mix of fresh berries like blueberries, raspberries, or strawberries for a vibrant twist.
- Apple Cinnamon Delight: Use sliced apples instead of peaches, and add a bit more cinnamon for a cozy fall-inspired dessert.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this dessert suitable for gluten-sensitive friends.
- Nut-Free Version: Omit the nuts in the topping if you have nut allergies, or replace them with seeds like sunflower or pumpkin seeds.
- Vegan Adaptation: Use coconut oil instead of butter and maple syrup in place of brown sugar for a delicious vegan-friendly version.
Serving Suggestions
- Pair with Ice Cream: Serve warm with a scoop of vanilla ice cream for a delightful contrast.
- Whipped Cream: A dollop of whipped cream adds a light, airy touch.
- Fresh Mint: Garnish with fresh mint leaves for a pop of color and freshness.
- Enjoy with Coffee: A cup of coffee or iced tea complements the sweetness perfectly.
FAQs about Brown Butter Peach Skillet Crisp
Can I use frozen peaches for this Brown Butter Peach Skillet Crisp?
Absolutely! Frozen peaches work well, but make sure to thaw and drain them first. This prevents excess moisture from making your crisp soggy.
How do I store leftovers of the Brown Butter Peach Skillet Crisp?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture!
Can I make this dessert ahead of time?
Yes! You can prepare the peach filling and crisp topping separately. Assemble and bake just before serving for that fresh-out-of-the-oven taste.
What can I substitute for brown sugar?
If you don’t have brown sugar, you can use granulated sugar mixed with a bit of molasses. This will mimic the flavor and moisture of brown sugar.
Is this Brown Butter Peach Skillet Crisp suitable for a gluten-free diet?
Yes! Just swap the all-purpose flour with a gluten-free flour blend, and you’re good to go. Enjoy this delicious dessert without worry!
Final Thoughts
Making this Brown Butter Peach Skillet Crisp is more than just baking; it’s about creating memories. The joy of slicing fresh peaches and watching them transform into a bubbling, golden dessert is truly magical. Each bite is a celebration of summer, with the warm, nutty flavors wrapping around the sweet peaches like a cozy hug. Whether you’re sharing it with family or enjoying it solo, this dessert brings a smile to your face. So, gather your ingredients, embrace the process, and let this delightful crisp become a cherished part of your summer traditions!
Print
Brown Butter Peach Skillet Crisp: A Delicious Summer Treat
- Total Time: 55 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
A delicious summer dessert featuring fresh peaches topped with a brown butter crisp.
Ingredients
- 6 fresh peaches (about 6 cups), sliced (peeled optional)
- ½ cup brown sugar
- 2 tbsp granulated sugar
- 2 tbsp cornstarch
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- Pinch of salt
- ½ cup unsalted butter
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ¾ cup brown sugar
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup chopped pecans or walnuts (optional)
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat oven to 175°C (350°F).
- In a large bowl, toss sliced peaches with sugars, cornstarch, cinnamon, nutmeg, vanilla, and salt. Spread mixture evenly into a large oven-safe skillet or baking dish.
- In a saucepan, melt butter over medium heat until it turns golden brown and smells nutty (about 5 minutes). Remove from heat immediately to prevent burning.
- In a bowl, mix oats, flour, brown sugar, cinnamon, salt, and nuts (if using). Pour in brown butter and stir until crumbly.
- Sprinkle crisp topping evenly over peaches in skillet. Bake for 35–40 minutes, until topping is golden and peaches are bubbling.
- Let cool slightly before serving. Top with big scoops of vanilla ice cream or whipped cream.
Notes
- Ensure not to overcook the butter to avoid a burnt taste.
- Feel free to substitute peaches with other fruits like apples or berries.
- Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
