Description
A comforting dish of chicken, dumplings, and a creamy broth.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 can refrigerated biscuit dough or 1 package cheese ravioli
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- In a large Dutch oven, melt the butter over medium heat. Stir in garlic powder and onion powder until fragrant.
- Pour in the chicken broth and bring to a gentle simmer. Add the shredded chicken and heat for 5–7 minutes.
- Cut biscuit dough into quarters or add ravioli. Simmer uncovered for 8–10 minutes until dumplings puff up or pasta is cooked.
- Reduce heat and stir in the heavy cream. Let simmer for 2–3 minutes until the broth is thickened and creamy.
- Season with salt and pepper to taste. Garnish with parsley and serve warm.
Notes
- This dish can be served with a side of crusty bread for dipping.
- Feel free to use leftover chicken for even quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg