Description
A delicious homemade pizza with a crispy crust and savory toppings.
Ingredients
Scale
- 2 cups bread flour
- 2 1/2 teaspoons active dry yeast
- 2 teaspoons salt
- 1/4 cup olive oil
- 3/4 cup hot water
- 2 tablespoons honey or agave nectar
- 1 1/4 cups shredded mozzarella
- 3 ounces prosciutto
- 1 burrata
- 1 fresh arugula
Instructions
- In a large bowl, toss together bread flour, yeast, and salt till it’s mixed well.
- Pour olive oil and hot water in and stir till the dough forms a sticky ball.
- Sprinkle your counter with 00 flour or cornmeal and knead dough for about 10 minutes till smooth.
- Put dough in an oiled bowl, cover with a towel, let it chill warm for 1 hour to puff up.
- Preheat your oven to 475 degrees F (245 degrees C), toss in a pizza stone if you got one.
- Roll out the dough to your thickness liking on a floured surface, then move it to your baking sheet or stone.
- Spread a thin coat of honey or agave on the crust, sprinkle mozzarella and oregano, drizzle olive oil over the top.
- Bake for 12 to 15 minutes till golden and bubbly, pull out and scatter burrata and arugula, finish with a drizzle of honey.
Notes
- This recipe can be modified with various toppings according to your preference.
- You may use other types of cheese or vegetables as toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg