Thank you for being here—truly! It means so much to have you stop by, whether you’re a long-time reader or just stumbled upon this cozy corner of the internet in search of something delicious. And trust me, you’ve landed on a good one. Parmesan Garlic Pizza Rolls are everything you didn’t know your snack table needed. Warm, cheesy, garlicky, golden—each bite delivers the comfort of pizza with the joy of finger food.
What Are Parmesan Garlic Pizza Rolls?
Imagine all the best parts of a classic pizza—cheesy, garlicky goodness wrapped up in soft, golden dough—but rolled into perfect little spirals you can pull apart and dip. These rolls are baked to bubbly perfection and served warm with a side of marinara or pizza sauce.
They’re kind of like garlic knots grew up and went to culinary school in Italy. 😉
Why You’ll Love These Parmesan Garlic Pizza Rolls
Ridiculously easy. Made with store-bought dough (or your favorite homemade version!), they come together in under 30 minutes.
Crowd-pleaser. Whether it’s a game night, family dinner, or snack attack, these never last long.
Perfect for dipping. That gooey cheese and crisp edge were made to be dunked in sauce.
Customizable. Add some pepperoni, swap the cheese, or try different herbs—these rolls can handle it!
What Do They Taste Like?
Think warm garlic bread meets pizza—soft and chewy on the inside with a buttery, golden top. The garlic-parsley butter seeps into every swirl, and the combo of melty mozzarella with nutty parmesan creates that craveable cheese pull you didn’t know you needed.
Add in the tangy, herby marinara for dipping, and it’s honestly hard to stop at one.
Benefits of Making These Rolls
Quick weeknight snack or appetizer
Kid-approved and freezer-friendly
Less messy than pizza—great for on-the-go munching
Elegant enough for entertaining, simple enough for weekday cravings
Ingredients for Parmesan Garlic Pizza Rolls
1 can refrigerated pizza dough (or homemade dough)
2 tbsp unsalted butter, melted
2 cloves garlic, minced
2 tbsp fresh parsley, finely chopped (or 1 tsp dried parsley)
½ tsp Italian seasoning
¾ cup shredded mozzarella cheese
¼ cup grated parmesan cheese
1 cup marinara or pizza sauce (for dipping)
Kitchen Tools You’ll Need
Baking dish or sheet
Rolling pin
Pastry brush
Sharp knife or dough cutter
Small mixing bowl
Parchment paper (optional, for easy cleanup)
Ingredient Substitutions and Additions
No mozzarella? Use provolone, fontina, or even pepper jack for a little kick.
Want more flavor? Add a layer of pepperoni, cooked crumbled sausage, or chopped olives before rolling.
No fresh parsley? Dried works just fine—use 1 tsp instead of 2 tbsp.
Make it spicy! A pinch of red pepper flakes in the butter mix gives these a nice heat.
Cheese lover? Add an extra sprinkle of shredded cheese before baking. I won’t judge. 😉
How to Make Parmesan Garlic Pizza Rolls (Step-by-Step)
Preheat and Prep
Set your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper for easy cleanup.
Roll Out the Dough
Take your pizza dough and roll it into a rectangle about 9×13 inches. Try to keep the thickness even for uniform baking.
Add the Cheesy Goodness
Brush the dough with 1 tbsp of melted butter. Then sprinkle the shredded mozzarella evenly across the surface.
Roll It Up
Starting from the longer side, tightly roll the dough into a log. Take your time—tight rolls make better spirals!
Slice Into Rolls
Cut the log into 12 even slices using a sharp knife or dough cutter. Place them cut-side up in your prepared baking dish.
Mix the Garlic Butter Topping
Combine the remaining 1 tbsp melted butter, minced garlic, chopped parsley, and Italian seasoning in a small bowl.
Brush and Sprinkle
Generously brush the tops of the rolls with the garlic butter mixture. Then sprinkle the parmesan cheese evenly on top.
Bake to Perfection
Pop them in the oven and bake for 18–22 minutes, or until they’re golden brown and bubbly.
Serve and Dip
Remove from the oven, let them cool for a couple minutes, and serve with a bowl of warm marinara or pizza sauce. Garnish with extra parsley or parmesan if you like!
What to Serve with Parmesan Garlic Pizza Rolls
A big Caesar salad or Italian chopped salad
Creamy tomato soup for dipping (yes, really!)
A pasta dish like baked ziti or lasagna for a full Italian spread
As a side for game day wings or sliders
Tips for the Best Pizza Rolls
Seal the edges: Lightly pinch the seam of the dough log before slicing to help them hold their shape.
Don’t overstuff: Too much cheese or filling can make them hard to roll and bake evenly.
Watch the bake time: Ovens vary, so check at 18 minutes to avoid overbaking.
Serve immediately: They’re best warm and fresh from the oven!
How to Store Leftovers
Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze individually wrapped rolls for up to 2 months.
Reheat: Warm in a 350°F oven for 10 minutes or pop in the air fryer for 3–4 minutes.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Assemble and refrigerate the unbaked rolls a few hours ahead. Just add a few extra minutes to the bake time if they’re cold from the fridge.
Can I use crescent roll dough instead?
You can, but expect a slightly different texture—flakier and softer. Still delicious!
Can I make them vegan?
Absolutely. Use a vegan dough, dairy-free butter, and your favorite plant-based cheeses.
In Conclusion
Parmesan Garlic Pizza Rolls are that perfect combination of easy, cheesy, and irresistible. Whether you’re hosting a crowd, feeding hungry kids, or just treating yourself, this recipe delivers every time. It’s one of those simple pleasures that turns an ordinary moment into something special.
And if you love this one, don’t miss these peach-perfect recipes I’ve shared recently:
Easy Peach Cobbler with Biscuit Topping
Grilled Peach and Burrata Salad
Peach Glazed Chicken Thighs
📸 Tried this recipe? I’d love to see it!
Tag your rolls on Pinterest or leave a review below. Your photos and feedback make my day—and help others find this cheesy gem of a recipe.
Nutrition Information (Per Roll – Approximate)
Calories: 140
Fat: 7g
Carbohydrates: 15g
Protein: 5g
Fiber: 1g
Sugar: 1g
Sodium: 270mg
Parmesan Garlic Pizza Rolls: Your New Favorite Party Snack!
Description
Parmesan Garlic Pizza Rolls are soft, cheesy spirals packed with mozzarella, garlic butter, and a sprinkle of parmesan on top. Baked until golden and served warm with marinara sauce for dipping, they’re the perfect crowd-pleasing snack or appetizer for pizza night, game day, or just because. Quick to make with store-bought dough, but easy to customize if you’re feeling creative!
Ingredients
1 can refrigerated pizza dough (or homemade dough)
2 tbsp unsalted butter, melted
2 cloves garlic, minced
2 tbsp fresh parsley, finely chopped (or 1 tsp dried parsley)
½ tsp Italian seasoning
¾ cup shredded mozzarella cheese
¼ cup grated parmesan cheese
1 cup marinara or pizza sauce (for dipping)
Instructions
Preheat oven to 375°F (190°C). Grease or line a baking dish with parchment paper.
Roll out the pizza dough into a rectangle, about 9×13 inches.
Brush the dough with 1 tablespoon of melted butter.
Evenly sprinkle mozzarella cheese across the dough.
Starting from the long side, roll the dough tightly into a log.
Slice into 12 even rolls and place them cut-side up in the prepared baking dish.
In a small bowl, combine remaining melted butter, garlic, parsley, and Italian seasoning.
Brush the mixture generously over the tops of the rolls.
Sprinkle parmesan cheese evenly over the rolls.
Bake for 18–22 minutes or until golden brown and bubbly.
Let cool slightly, garnish with extra parmesan and parsley if desired, and serve warm with marinara sauce for dipping.
Notes
Fresh or store-bought dough both work great—choose what fits your schedule.
Want to make it heartier? Add chopped pepperoni or cooked sausage before rolling.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.
These rolls freeze beautifully! Wrap individually and freeze for up to 2 months.
Dried herbs work in place of fresh—just use about ⅓ the amount.
Perfect for make-ahead: prep and refrigerate unbaked rolls for a few hours, then bake fresh before serving.
