Description
Delicious cookies made with tiger nut flour that are easy to prepare and healthy.
Ingredients
Scale
- 1 cup tiger nut flour (this is the best brand)
- 2/3 cup arrowroot flour/powder
- 1/2 cup coconut oil, melted and cooled slightly
- 1/4 cup collagen (Use code BEAUTIFUL10 at checkout for 10% off your entire order)
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar or 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda, sifted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1 tablespoon coconut sugar or use evaporated cane sugar or maple sugar for a lighter color
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line large cookie sheet with parchment paper.
- In medium size bowl, stir together dry ingredients: tiger nut flour, arrowroot, collagen, baking soda, cinnamon and sea salt.
- Add wet ingredients. Use handheld mixer to combine, without over-mixing.
- Use cookie scoop to portion out dough on lined cookie sheet.
- Bake 8-10 minutes until edges are golden brown and tops are tinged golden. Allow to cool slightly before serving.
- If you’re rolling your cookie dough in cinnamon sugar, scoop each portion and form each scoop into a ball by rolling it between the palms of your hands.
- Mix together cinnamon and sugar in a small bowl. Roll each ball in sugar. Place each sugared ball on cookie sheet and flatten just slightly with the palm of your hand by about 1/3.
Notes
- These cookies have a nice crackle top when rolled in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg