Description
A festive and delightful No-Bake Christmas Lasagna Dessert that layers creamy goodness with vibrant colors, perfect for holiday celebrations.
Ingredients
Scale
- 2 ½ cups crushed graham crackers (or vanilla cookie crumbs)
- 6 tbsp melted butter
- 2 tbsp sugar
- 1 ½ cups cold heavy whipping cream
- 2 tbsp powdered sugar
- 225 g (8 oz) cream cheese, softened
- 1 tsp vanilla extract
- 1 box (4-serving size) vanilla or white chocolate instant pudding
- 1 ½ cups cold milk
- Red gel food coloring
- 1 box (4-serving size) vanilla or white chocolate instant pudding
- 1 ½ cups cold milk
- Green gel food coloring
- Whipped cream (extra for piping)
- Christmas sprinkles 🎄❤️💚
Instructions
- Make the Crust: Mix crushed graham crackers, melted butter, and sugar. Press firmly into the bottom of a 9×13 dish. Chill in refrigerator while prepping layers.
- White Cream Layer: Whip the heavy cream and powdered sugar to soft peaks. In another bowl, beat cream cheese and vanilla until smooth. Fold whipped cream into cream cheese mixture. Spread evenly over the chilled crust.
- Red Layer: Whisk pudding mix and milk until thick (about 1 min). Tint with red food gel until vibrant. Spread gently on top of the white layer.
- Green Layer: Repeat pudding steps with second pudding mix and milk. Tint green. Spread over the red layer.
- Top + Chill: Spread a final layer of whipped cream over the top. Sprinkle with Christmas sprinkles. Chill at least 4 hours, or overnight for best sliceable texture.
- Serve: Slice cold with a sharp knife. Add extra whipped cream swirls for drama ✨
Notes
- For best results, chill overnight.
- Feel free to customize the colors with different food gel colors.
- Use a sharp knife to slice for clean edges.
- Prep Time: 20 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice