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Matcha Overnight Oats First Image

Matcha Overnight Oats


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  • Author: Recipe Creator
  • Total Time: 4 hours
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delicious and nutritious overnight oats recipe that combines rolled oats, chia seeds, yogurt, and matcha for a refreshing breakfast.


Ingredients

Scale
  • 1 cup Rolled Oats
  • 2 tablespoons Chia Seeds
  • 1 cup Yogurt
  • 1 cup Milk (dairy or plant-based)
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 1 tablespoon Matcha Powder
  • 2 tablespoons Maple Syrup

Instructions

  1. In a mixing bowl, combine all ingredients and stir until well combined.
  2. Cover the bowl with a lid or plastic wrap.
  3. Place the bowl in the fridge for at least 4 hours, ideally overnight.
  4. Prepare your toppings while waiting.
  5. Serve the oats, adding any desired toppings.
  6. Enjoy with fresh fruits or additional maple syrup as desired.

Notes

  • This recipe is perfect for meal prep and can be easily customized with your favorite toppings.
  • Store leftovers in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 5mg