Description
A delicious gluten-free banana bread made with ripe bananas and a blend of ingredients that make it soft and moist.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 ½ cups gluten-free flour blend
- ¾ cup granulated sugar (or coconut sugar)
- 1 tsp baking powder
- 2 large eggs
- ½ cup coconut oil, melted (or butter)
- 1 tsp vanilla extract
- ½ cup milk (or non-dairy alternative)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the bananas until smooth.
- Add eggs, melted coconut oil, sugar, and vanilla extract to the mashed bananas; whisk until combined.
- In another bowl, mix the gluten-free flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; lumps are okay!
- Pour batter into the prepared pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
Notes
- Ensure the bananas are well mashed for the best texture.
- Let the bread cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: baking
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12
- Sodium: 100
- Fat: 7
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 3
- Cholesterol: 60