Description
A colorful and refreshing dessert made with Hawaiian Punch and gelatin, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups Hawaiian Punch (fruit punch flavor)
- 2 cups boiling water
- 2 (3 oz) boxes strawberry or fruit punch gelatin (Jell-O)
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub whipped topping (Cool Whip)
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows (optional, for texture)
Instructions
- In a large mixing bowl, add boiling water to gelatin powder.
- Stir until fully dissolved.
- Stir in Hawaiian Punch as the cold liquid.
- Let cool slightly (but don’t let it set).
- Beat softened cream cheese until smooth.
- Gradually whisk into the gelatin mixture until combined.
- Gently fold in whipped topping, crushed pineapple, and mini marshmallows (if using).
- Mix until light and fluffy.
- Pour mixture into a greased Bundt pan or Jello mold.
- Cover and refrigerate for at least 4–6 hours, or overnight, until firm.
- To release, dip the mold briefly in warm water and invert onto a serving plate.
- Slice and serve chilled.
Notes
- For best results, use a Bundt pan for a beautiful presentation.
- Feel free to customize with your favorite fruits or flavors.
- This dessert can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg