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Galaxy Cotton Candy Milkshake

Galaxy Cotton Candy Milkshake: A Magical Treat to Create!


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  • Author: OldSoulrecipes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This dreamy, pastel-colored milkshake is layered with pink and purple hues, topped with fluffy cotton candy “clouds,” swirls of pink whipped cream, and decorated with edible glitter and star sprinkles. A magical drink perfect for birthdays, parties, or any whimsical celebration!


Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 cup whole milk (or almond milk)
  • 2 tbsp cotton candy syrup (or cotton candy–flavored extract + 1 tbsp sugar)
  • Pink and purple food coloring (gel recommended)
  • Crushed ice (optional for extra texture)
  • Whipped cream (tinted pink)
  • Cotton candy (for clouds)
  • Edible glitter or silver sprinkles
  • Star-shaped sprinkles
  • Fun straws (striped or galaxy-themed)

Instructions

  1. In a blender, combine vanilla ice cream, milk, and cotton candy syrup.
  2. Blend until smooth and creamy.
  3. Divide mixture into two bowls. Tint one pink, the other purple.
  4. In tall glasses, pour alternating layers of pink and purple shake for a galaxy gradient effect.
  5. Pipe or swirl pink whipped cream on top of each milkshake.
  6. Sprinkle with edible glitter and star sprinkles.
  7. Carefully press cotton candy around the rim of each glass to resemble fluffy clouds.
  8. Add a fun straw and extra star sprinkles for a magical finish.
  9. Serve immediately to enjoy the cotton candy before it melts.

Notes

  • For a vegan version, use dairy-free ice cream and almond milk.
  • Adjust the amount of cotton candy syrup to taste.
  • Experiment with different colors for a unique look.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 milkshake
  • Calories: 450
  • Sugar: 60g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 80mg