Description
Delicious ground beef sandwiches topped with caramelized onions and melted cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste
- 4 sandwich buns or brioche buns
- 4 slices provolone or Swiss cheese
- Fresh parsley (optional, for garnish)
Instructions
- In a large skillet, melt butter over medium heat. Add the sliced onions and cook slowly for 10–12 minutes, stirring occasionally, until soft and golden brown.
- Add the ground beef to the skillet with the onions. Cook until browned, breaking it apart with a spatula. Drain excess grease if needed.
- Stir in garlic, beef broth, Worcestershire sauce, onion powder, salt, and pepper. Let the mixture simmer for 5–7 minutes until slightly thickened.
- Spoon the beef mixture onto the buns and top each with a slice of cheese. Cover the skillet briefly or place under the broiler until the cheese melts.
- Garnish with fresh parsley and serve hot. Pair with fries, chips, or a simple salad.
Notes
- This recipe can be easily doubled for larger gatherings.
- For a spicier kick, add some red pepper flakes to the beef mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg