Description
Delicious mini phyllo shells filled with a creamy cheese mixture and topped with fresh herbs and sour cream.
Ingredients
Scale
- 12 mini phyllo shells
- 8 oz cream cheese, softened
- 1 cup shredded cheese (sharp cheddar or mozzarella)
- 2 tbsp fresh herbs (parsley or cilantro), finely chopped
- 2 tbsp sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, shredded cheese, and chopped herbs until smooth.
- Arrange mini phyllo shells on a baking sheet and fill each with the cheese mixture.
- Bake for 15-20 minutes until golden brown.
- Remove from oven, let cool slightly, then top with sour cream before serving.
Notes
- For added flavor, you can experiment with different cheese types.
- These bites are best served warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg