Description
A delicious and vibrant burrito bowl filled with seasoned ground beef, warm rice, and fresh toppings, perfect for any festive occasion.
Ingredients
Scale
- 1 lb (450g) ground beef
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- ½ tsp cumin
- ½ tsp onion powder
- ¼ cup (60ml) tomato sauce (or salsa)
- 1–2 tbsp water (if needed)
- 2 cups cooked warm rice (white, jasmine, brown, or cilantro-lime)
- Shredded lettuce
- Fresh guacamole
- Shredded cheddar cheese
- Pico de gallo (tomato, onion, cilantro, lime, salt)
- Sour cream (or Greek yogurt)
- Optional: corn, black beans, jalapeños, lime wedges
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook, breaking apart as it browns.
- Add salt, paprika, chili powder, garlic powder, cumin, onion powder.
- Stir in tomato sauce, and a splash of water if needed.
- Simmer 3–5 minutes until saucy and flavorful.
- In each bowl, layer warm rice, shredded lettuce, seasoned beef, guacamole, cheese, pico de gallo, and sour cream.
- Squeeze fresh lime on top for brightness.
Notes
- Feel free to customize toppings based on your preferences.
- This dish can be made ahead of time and assembled just before serving.
- For a vegetarian option, substitute ground beef with black beans or lentils.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg