Description
Delicious and easy recipe with detailed instructions.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add eggs and milk to the dry ingredients and whisk until smooth.
- Heat a skillet over medium heat and pour the batter in.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Serve with syrup or fresh fruits.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg