Description
This creamy frosting is perfect for cakes and cupcakes!
Ingredients
Scale
- 1 package (8 oz.) cream cheese, softened
- ½ cup butter, softened
- 3 ¾ – 4 cups powdered sugar (plus more as needed)
- 2 tablespoons vanilla extract
Instructions
- In a large bowl, cream together the cream cheese and butter until well combined.
- Add the powdered sugar, adding more sugar as necessary to reach the desired consistency.
- Beat in the vanilla until the frosting is fluffy.
- Use finished frosting to frost cake or cupcakes.
Notes
- This frosting can be made ahead of time and stored in the refrigerator.
- Ensure all ingredients are at room temperature for best results.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg