Description
Classic Pink Salad, also known as Cherry Fluff Salad, is a delightful and creamy dessert salad that combines fruity flavors with a fluffy texture, perfect for any gathering.
Ingredients
Scale
- 1 (20 oz) can crushed pineapple, undrained
- 1 (21 oz) can cherry pie filling
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) tub whipped topping (Cool Whip or homemade whipped cream)
- 2 cups mini marshmallows
- ½ cup chopped pecans or walnuts (optional)
- Maraschino cherries, for garnish
Instructions
- In a large mixing bowl, stir together crushed pineapple (with juice), cherry pie filling, and sweetened condensed milk until well blended.
- Gently fold in whipped topping until creamy and smooth.
- Stir in mini marshmallows and chopped nuts (if using).
- Cover the bowl and refrigerate for at least 2–4 hours (or overnight) to allow the flavors to meld and marshmallows to soften.
- Scoop into bowls and garnish with extra maraschino cherries and a sprinkle of chopped nuts.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to customize with your favorite nuts or fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert Salad
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg