Description
A delicious warm dip made with cream cheese, chili, and cheese, perfect for parties or game day.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 15 ounces chili with no beans
- 1 cup shredded Colby Jack cheese
- to taste chopped cilantro
- to taste diced tomatoes
- to taste sliced jalapeños
- to serve tortilla chips (or corn chips)
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the softened cream cheese evenly across the bottom of an oven-safe dish or cast iron skillet.
- Pour the chili over the cream cheese layer and spread it out evenly.
- Sprinkle the shredded Colby Jack cheese evenly over the top of the chili layer.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes. Add optional toppings like chopped cilantro, diced tomatoes, or sliced jalapeños, if desired.
- Serve warm with tortilla chips or corn chips for dipping. Enjoy!
Notes
- This dip can be customized with your favorite toppings.
- Serve with a variety of chips for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg