Description
A delightful dessert combining rich tiramisu flavors with fresh berries.
Ingredients
Scale
- 1 cup heavy cream
- 8 ounces mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup brewed espresso or strong coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- Ladyfingers, enough to cover the bottom of the trifle dish
- 3 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons berry liqueur (optional)
- Additional mixed berries for garnish
- Cocoa powder or grated chocolate for garnish
Instructions
- For the Tiramisu Layer: In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- In a shallow dish, mix the brewed espresso and coffee liqueur (if using).
- Dip each ladyfinger into the espresso mixture briefly, ensuring they are soaked but not soggy.
- For the Berry Layer: In a separate bowl, toss the mixed berries with granulated sugar, lemon juice, and berry liqueur (if using). Let them macerate for about 15 minutes.
- Arrange a layer of soaked ladyfingers at the bottom of a trifle dish.
- Spread half of the tiramisu mixture over the ladyfingers.
- Spoon half of the macerated berries over the tiramisu layer.
- Repeat the layers with remaining ladyfingers, tiramisu mixture, and berries.
- Cover the trifle dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
- Before serving, top the trifle with additional mixed berries and sprinkle cocoa powder or grated chocolate on top.
- Serve chilled and enjoy this delightful Berry Tiramisu Trifle with friends and family!
Notes
- For best results, prepare a day in advance to enhance flavors.
- Feel free to adjust the sweetness of the berries based on your preference.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg