Description
This rich and creamy date caramel sauce is perfect for drizzling over your favorite desserts or enjoying as a sweet treat.
Ingredients
Scale
- 1 cup pitted Medjool dates
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Soak the Dates: Start by placing your pitted dates in a bowl and cover them with warm water. Let them soak for about 10-15 minutes.
- Blend: Drain the soaked dates and transfer them to a blender or food processor. Add water, vanilla extract, and sea salt.
- Pulse Away: Blend on high until you have a creamy, smooth consistency. If the mixture is too thick, add a touch more water until you reach your desired texture.
- Taste and Adjust: Give it a taste! Feel free to adjust the salt or vanilla to suit your preference.
- Serve: Pour the date caramel sauce into a jar or airtight container. It’s ready to drizzle over your favorite dishes or store for later use!
Notes
- This sauce can be stored in the refrigerator for up to 2 weeks.
- Great for drizzling on ice cream, pancakes, or yogurt.
- Prep Time: 15 minutes
- Category: Sauces
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons