Description
A delicious crispy chicken dish served with a spicy mayo sauce over a bed of jasmine rice and fresh vegetables.
Ingredients
Scale
- 1 pound Boneless Skinless Chicken Breasts
- 1/2 cup Cornstarch
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Paprika
- 1/4 cup Vegetable Oil
- 2 cups Cooked Jasmine Rice
- 1 cup Shredded Lettuce
- 1 cup Diced Cucumber
- 1/2 cup Shredded Carrots
- 1/4 cup Chopped Green Onions
- to taste Sesame Seeds
- 1/2 cup Mayonnaise
- 2 tablespoons Sweet Chili Sauce
- 1 tablespoon Sriracha
Instructions
- In a large bowl, mix together cornstarch, salt, black pepper, garlic powder, and paprika. Coat the chicken pieces thoroughly in this seasoning mix.
- Preheat your skillet over medium-high heat, adding vegetable oil until it shimmers.
- Carefully place the coated chicken in a single layer in the hot skillet. Cook for 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove and drain on paper towels.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Adjust spice level to your preference.
- Place cooked jasmine rice at the base of a bowl. Layer with crispy chicken, followed by lettuce, cucumber, carrots, and green onions. Drizzle with the spicy mayo sauce.
- Add sesame seeds on top before serving.
Notes
- Substitute chicken with shrimp or tofu if desired.
- You can swap jasmine rice for brown rice or quinoa for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg