Description
Delicious vegan chocolate chip cookies made with yellow cake mix for a quick and easy treat!
Ingredients
Scale
- 1 box Yellow Cake Mix
- 1/2 cup Vegan Vanilla Yogurt
- 1/2 cup Oil
- 1/2 cup Vegan Chocolate Chips
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- Combine cake mix, yogurt, and oil and mix well.
- Fold in vegan chocolate chips.
- Scoop 1 1/2 tbsp size cookie dough balls and place onto prepared baking sheet, leaving room between the cookies.
- Bake for 10 minutes. After removing from the oven, place additional vegan chocolate chips in the tops of the cookies before allowing to cool.
Notes
- For best results, let the cookies cool completely before removing them from the baking sheet.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg