Description
A sweet and creamy dip perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup marshmallow fluff
- 1 cup whipped topping, thawed
- ½ teaspoon vanilla extract
- ½ cup mini chocolate chips
- Pink or red gel food coloring (optional)
- Valentine sprinkles or heart candies
Instructions
- Beat the Cream Cheese: Beat softened cream cheese until smooth and creamy.
- Add the Sweet Base: Mix in marshmallow fluff and vanilla extract until fully blended.
- Fold in the Whipped Topping: Gently fold in whipped topping until light and fluffy.
- Add Color and Mix-Ins: Stir in mini chocolate chips and add food coloring if desired.
- Transfer and Decorate: Spoon dip into a bowl and top with Valentine sprinkles.
- Chill or Serve: Chill briefly for a firmer texture or serve immediately.
Notes
- This dip can be prepared ahead of time and stored in the refrigerator.
- Customize with your favorite mix-ins for added flavor.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg