Description
The Ultimate Pepperoni Cheeseburger Stack is a delicious and indulgent burger recipe that combines juicy beef patties with layers of mozzarella, cheddar, pepperoni, and crispy bacon, creating a mouthwatering experience.
Ingredients
- Ground beef (80/20 recommended): 1.3–1.5 lb (600–700g)
- Salt & black pepper: To taste
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Mozzarella cheese, sliced or shredded: 2 cups
- Cheddar cheese sauce OR melted cheddar slices: 1 to 1.5 cups
- Pepperoni slices: 20–30 pieces
- Crispy bacon, chopped: 8–10 strips
- Optional seasoning: Italian herbs / chopped parsley
Instructions
- Shape & Cook the Patties: Form 4 large burger patties (~1.5 cm / ½ inch thick). Season each side well with salt, pepper, garlic powder, and onion powder. Cook in a skillet / grill / flat top for 3–4 min per side, until browned. Turn heat to low and melt mozzarella on each patty.
- Make the Cheddar Cheese Drip: If using cheese sauce, warm slowly so it becomes pourable (not watery). If using cheddar slices, melt with a splash of milk in microwave (10 seconds at a time) until silky.
- Assemble the Stack: On a board or plate, layer Patty + Mozzarella, Crispy Bacon + Pepperoni, and Cheddar Drizzle. Repeat 3–4 times. Top final layer with extra pepperoni, extra bacon, and a generous cheddar waterfall. Sprinkle fresh herbs (optional but looks pro).
- Serve Immediately: This is best hot, when the cheese is fully molten and dripping.
Notes
- For a spicier kick, consider adding jalapeños or spicy pepperoni.
- Pair with a side of fries or a fresh salad for a complete meal.
- Leftovers can be stored in the fridge and reheated, but the cheese may not be as gooey.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Main Course
- Method: Grilling/Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 800
- Sugar: 2g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg