Description
A delicious mushroom and truffle filling encased in golden puff pastry.
Ingredients
Scale
- 2 tbsp unsalted butter
- 4 oz high-quality truffle butter
- 8 oz cremini mushrooms, cleaned and diced
- 8 oz shiitake mushrooms, cleaned and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups low-sodium vegetable broth
- 1 cup heavy cream (or plant-based cream)
- 1 sheet puff pastry, thawed
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, melt the unsalted butter. Sauté the onion and garlic until fragrant (about 3 minutes).
- Add the mushrooms and cook until browned (approximately 5 minutes).
- Sprinkle flour over the mixture and stir well.
- Gradually pour in the vegetable broth while stirring continuously until thickened (about 2 minutes).
- Mix in heavy cream and truffle butter until melted.
- Transfer the filling to the prepared baking dish. Roll out puff pastry over the filling, sealing edges tightly.
- Cut slits in the top crust for ventilation and bake for about 25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- This dish pairs well with a fresh salad or steamed vegetables.
- Feel free to substitute the heavy cream with a plant-based alternative for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg