Description
This cheesy hash brown casserole is a perfect side dish for any meal, combining creamy textures and delicious flavors.
Ingredients
Scale
- 1 bag (32 oz) frozen cubed hash brown potatoes
- 3 cups shredded sharp cheddar cheese, divided
- 1 can (10 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together cream of chicken soup, sour cream, melted butter, salt, pepper, and 2 cups of shredded cheddar cheese until smooth.
- Fold in the frozen cubed hash brown potatoes until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Bake uncovered for 45–55 minutes until golden and bubbly.
- Broil for 2–3 minutes at the end for extra crispiness if desired.
- Let rest for 5–10 minutes before serving.
- Garnish with chopped green onions and serve warm.
Notes
- For a spicier version, add jalapeños to the mixture.
- Can be prepared ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg