Introduction to Thai Pancake Rolls with Pork Floss & Cream
Welcome to my kitchen, where today I’m excited to share a delightful treat: Thai Pancake Rolls with Pork Floss & Cream! If you’re looking for a quick solution for a busy day or a dish to impress your loved ones, you’ve come to the right place. These rolls are not just a feast for the eyes; they’re a perfect blend of sweet and savory that will make your taste buds dance. Trust me, once you try these, they’ll become a go-to recipe in your home. Let’s dive into this culinary adventure together!
Why You’ll Love This Thai Pancake Rolls with Pork Floss & Cream
These Thai Pancake Rolls with Pork Floss & Cream are a game-changer in the kitchen! They’re incredibly easy to whip up, making them perfect for busy weeknights or spontaneous gatherings. The combination of fluffy pancakes, rich cream, and savory pork floss creates a flavor explosion that’s simply irresistible. Plus, they’re versatile enough to serve as a snack or dessert, ensuring everyone leaves the table happy!
Ingredients for Thai Pancake Rolls with Pork Floss & Cream
Let’s gather our ingredients for these delightful Thai Pancake Rolls with Pork Floss & Cream! Each component plays a vital role in creating that perfect balance of flavors and textures. Here’s what you’ll need:
- All-purpose flour: The base of our pancakes, providing structure and fluffiness.
- Sugar: Adds a touch of sweetness to the batter, enhancing the overall flavor.
- Baking powder: This little leavening agent helps the pancakes rise, making them light and airy.
- Egg: Acts as a binder, giving the pancakes a rich texture and helping them hold together.
- Milk: Adds moisture and creaminess to the batter, making it easy to pour and cook.
- Melted butter: Brings a lovely richness to the pancakes and helps with cooking.
- Heavy cream: The star of our filling! Whipped to perfection, it adds a luxurious touch.
- Powdered sugar: Sweetens the whipped cream without adding graininess, creating a smooth texture.
- Vanilla extract: A splash of this aromatic essence elevates the cream’s flavor.
- Pork floss (moo yong): This savory-sweet topping adds a unique twist, giving the rolls a delightful crunch.
- Golden brown sugar: A sprinkle of this on top adds a caramel-like sweetness that complements the pork floss.
For those looking to mix things up, consider using coconut milk instead of regular milk for a tropical twist. You can also swap the pork floss for shredded chicken or tofu for a vegetarian option. Remember, the exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen!
How to Make Thai Pancake Rolls with Pork Floss & Cream
Now that we have our ingredients ready, let’s get cooking! Making Thai Pancake Rolls with Pork Floss & Cream is a fun and straightforward process. Follow these steps, and you’ll be enjoying these delicious rolls in no time!
Step 1: Prepare the Batter
Start by whisking together the all-purpose flour, sugar, and baking powder in a bowl. This dry mix is the foundation of our pancakes.
In another bowl, combine the egg, milk, and melted butter. Whisk until everything is well blended. Then, pour this wet mixture into the dry ingredients. Stir gently until the batter is smooth. Don’t worry if a few lumps remain; they’ll cook out!
Step 2: Cook the Pancakes
Heat a non-stick pan over medium heat and add a little butter to coat the surface. Once the pan is hot, pour a thin layer of batter into the pan. Swirl it around to form a round pancake.
Cook for about 1 to 2 minutes on one side until it turns golden brown. Flip it over and cook for another minute. Repeat this process with the remaining batter. You’ll want about 8 to 10 pancakes for the rolls!
Step 3: Whip the Cream
While the pancakes cool, it’s time to whip the cream! In a chilled bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or whisk, beat the mixture until stiff peaks form. This means the cream should hold its shape when you lift the whisk.
For an extra touch, make sure your heavy cream is really cold. It whips up better that way!
Step 4: Assemble the Rolls
Now comes the fun part! Take a pancake and lay it flat on a clean surface. Grab your piping bag filled with whipped cream and pipe a generous line of cream down the center of the pancake.
Sprinkle a good amount of pork floss over the cream, followed by a pinch of golden brown sugar. Roll the pancake tightly, starting from one end. Once rolled, cut it into halves or thirds for easy eating.
Repeat this process until all your pancakes are filled and rolled. You’re now ready to enjoy your Thai Pancake Rolls with Pork Floss & Cream!
Tips for Success
- Make sure your heavy cream is super cold for the best whipping results.
- Don’t rush the cooking process; let the pancakes get golden brown for maximum flavor.
- Feel free to adjust the sweetness of the cream to suit your taste buds.
- Use a non-stick pan to prevent sticking and ensure easy flipping.
- Experiment with different fillings like fruit or chocolate for a fun twist!
Equipment Needed
- Mixing bowls: Essential for combining ingredients; any size will do.
- Whisk: Perfect for blending batter; a fork can work in a pinch.
- Non-stick pan: Ideal for cooking pancakes; a well-seasoned skillet is a great alternative.
- Piping bag: For easy cream filling; a zip-top bag with a corner cut works too.
Variations
- Vegetarian Option: Swap the pork floss for crispy fried shallots or sautéed mushrooms for a savory twist.
- Sweet Treat: Add a layer of fresh fruit like strawberries or bananas before rolling for a fruity delight.
- Spicy Kick: Mix a pinch of chili powder into the cream for a spicy version that tantalizes your taste buds.
- Nutty Flavor: Sprinkle crushed peanuts or almond slivers inside the rolls for added crunch and flavor.
- Gluten-Free: Use a gluten-free flour blend to make these rolls suitable for gluten-sensitive friends.
Serving Suggestions
- Pair these Thai Pancake Rolls with a refreshing iced tea or coconut water for a tropical vibe.
- Serve with a side of fresh fruit salad to balance the richness of the rolls.
- For a beautiful presentation, arrange the rolls on a platter and dust with powdered sugar.
FAQs about Thai Pancake Rolls with Pork Floss & Cream
Can I make Thai Pancake Rolls with Pork Floss & Cream ahead of time?
Absolutely! You can prepare the pancakes in advance and store them in an airtight container in the fridge. Just whip the cream and assemble the rolls when you’re ready to serve. This way, you’ll have a delicious treat ready to go!
What can I substitute for pork floss?
If you’re looking for alternatives, crispy fried shallots or even shredded chicken work wonderfully. For a vegetarian option, try sautéed mushrooms or tofu. The key is to maintain that savory-sweet balance!
How do I store leftover Thai Pancake Rolls with Pork Floss & Cream?
Store any leftovers in an airtight container in the fridge. They’re best enjoyed within a day or two. Just keep in mind that the cream may soften the pancakes a bit, but they’ll still taste amazing!
Can I freeze the pancakes?
Yes, you can freeze the pancakes! Just make sure they’re completely cooled before stacking them with parchment paper in between. When you’re ready to enjoy, simply thaw and reheat in a pan or microwave.
What’s the best way to serve Thai Pancake Rolls with Pork Floss & Cream?
These rolls are perfect as a snack or dessert! Serve them on a beautiful platter, dusted with powdered sugar, and maybe a side of fresh fruit. They’re sure to impress your guests!
Final Thoughts
Making Thai Pancake Rolls with Pork Floss & Cream is more than just a cooking experience; it’s a delightful journey that brings joy to your kitchen. The moment you roll up those fluffy pancakes, filled with rich cream and savory pork floss, you’ll feel a sense of accomplishment. Each bite is a celebration of flavors that dance on your palate, making it a perfect treat for any occasion. Whether you’re sharing them with family or enjoying them solo, these rolls are sure to create sweet memories. So, roll up your sleeves and dive into this delicious adventure!
Print
Thai Pancake Rolls with Pork Floss & Cream: Try This Delight!
- Total Time: 35 minutes
- Yield: 8–10 rolls 1x
- Diet: Gluten Free
Description
Delicious Thai pancake rolls filled with whipped cream and topped with savory-sweet pork floss.
Ingredients
- 1 cup (120 g) all-purpose flour
- 2 tbsp sugar
- ½ tsp baking powder
- 1 large egg
- 1 cup (240 ml) milk
- 1 tbsp melted butter (plus more for cooking)
- 1 cup (240 ml) heavy cream, chilled
- 3 tbsp powdered sugar
- ½ tsp vanilla extract
- ½ cup pork floss (moo yong)
- 2 tbsp golden brown sugar (or palm sugar, finely crushed)
Instructions
- In a bowl, whisk flour, sugar, and baking powder.
- In another bowl, whisk egg, milk, and melted butter.
- Combine wet and dry ingredients until smooth.
- Heat a non-stick pan over medium heat, lightly butter.
- Pour a thin layer of batter and swirl to form a round pancake.
- Cook 1–2 minutes per side until golden. Repeat with remaining batter.
- Whip chilled heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Transfer into a piping bag for easy filling.
- Lay a pancake flat, pipe a generous line of cream in the center.
- Sprinkle pork floss and a pinch of brown sugar over the cream.
- Roll up tightly, then cut into halves or thirds.
Notes
- Ensure the heavy cream is well chilled for better whipping.
- Adjust the sweetness of the cream filling according to taste.
- These rolls can be served as a dessert or a snack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
