What Ingredients Do You Need to Make Sweet Alabama Pecan Bread?

These are the essentials for any authentic Sweet Alabama Pecan Bread recipe . To create this Southern classic, gather basic baking components: self-rising flour, sugar, a few large eggs, a neutral oil, and chopped pecans. These work together to deliver the dense, sweet, and nutty texture the bread is famous for. Begin by combining your dry ingredients in one bowl, and your wet ones in another. Stir them together just until they’re fully combined—overmixing can make the texture tough. Pour the batter into a prepared loaf pan, then bake at 350°F for roughly 45 to 50 minutes. When a toothpick inserted in the center pulls out with moist crumbs, it’s ready. Follow this classic Sweet Alabama Pecan Bread recipe for consistent, crowd-pleasing results every time.

What Can You Serve with This Pecan Bread?

Whether you're serving it for breakfast, dessert, or brunch, here are some flavorful companions: For Morning Meals: Pair with creamy spreads like cinnamon butter, or serve next to a bowl of seasonal fruit and yogurt for a complete plate. Afternoon Delight: Enjoy it slightly warm with your favorite cup of herbal tea, a glass of milk, or a mug of bold coffee. Special Occasions: Dress it up with a dollop of whipped cream and a caramel drizzle to make it an unforgettable holiday dessert.

How Do You Keep Sweet Bread Moist?

Use oil rather than butter, and don’t forget to add moisture-retaining ingredients like Greek yogurt or mashed fruit. Avoid overbaking by testing early. For even more softness, let your batter rest briefly before baking and store the bread in an airtight container once it cools. These small steps can preserve the quality of your Sweet Alabama Pecan Bread recipe for days.

How Many Calories Are in a Slice?

A single portion (typically 1/12 of a loaf) contains around 280 to 320 calories , depending on the ingredients used. The calorie count primarily comes from the oil, sugar, and nuts. You can reduce the total by using lower-fat substitutes or trimming back the pecans or sweeteners. Smart substitutions keep your Sweet Alabama Pecan Bread recipe both flavorful and mindful.

Can Pecans Be Added to Bread Pudding?

Yes! Pecans are an excellent addition to any bread pudding. Whether you're using leftover pecan bread or a plain loaf, tossing in a handful of chopped pecans adds depth, crunch, and a warm, nutty aroma that elevates the entire dish.

Sweet Alabama Pecan Bread Recipe

Name: Sweet Alabama Pecan Bread Recipe – The Best Classic Southern Delight
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Southern American
Ingredients: 4 large eggs; 1 cup granulated sugar; 1 cup packed brown sugar; 1 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups self-rising flour; 1 cup chopped pecans (toasted for extra flavor, optional); Butter or non-stick spray (for greasing the pan)

Description

This Sweet Alabama Pecan Bread recipe is a moist, rich, nutty Southern quick bread that’s easy to whip up and impossible to forget. With crunchy pecans, caramelized edges, and an ultra-tender crumb, it’s perfect for brunch, gifting, or cozy evenings with coffee. No yeast, no fuss—just pure comfort in every bite.

Ingredients

Scale

4 large eggs
1 cup granulated sugar
1 cup packed brown sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups self-rising flour
1 cup chopped pecans (toasted for extra flavor, optional)

Butter or non-stick spray (for greasing the pan)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or two standard loaf pans.
In a large bowl, lightly beat the eggs until smooth.
Add both sugars and oil, then whisk until well combined and slightly glossy.
Stir in vanilla extract.
Fold in flour gradually using a spatula. Mix only until just combined—don’t overwork the batter.
Add chopped pecans and gently stir to distribute them evenly.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 35–40 minutes. Begin checking around 30 minutes—bread is ready when the top is golden and a toothpick comes out with a few moist crumbs.
Cool in the pan for 10–15 minutes, then transfer to a rack to cool fully. Slice and serve!

Notes

Storage: Wrap tightly and keep at room temperature for up to 4 days. Freeze slices for up to 3 months.
Substitutes: You can swap half the oil for applesauce or Greek yogurt for a lighter loaf.
Make it mini: Pour into muffin tins and bake for 18–20 minutes for pecan bread cupcakes.
Serving ideas: Toast a slice and top with cinnamon butter, whipped cream cheese, or a drizzle of honey.
Holiday twist: Fold in dried cranberries or drizzle with maple glaze for festive flair.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert, Brunch, Snack
Method: Baking
Cuisine: Southern American

Nutrition

Serving Size: 1 slice (1/12 loaf)
Calories: 300 kcal
Sugar: 20 g
Sodium: 180 mg
Fat: 17 g
Saturated Fat: 3 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 1.5 g
Protein: 4 g
Cholesterol: 45 mg