Description
A delicious apple oat crisp made with Granny Smith apples and a sweet buttery topping.
Ingredients
Scale
- 6 Granny smith green apples (Peeled, cored, and sliced)
- 1 teaspoon fresh lemon juice
- 1 teaspoon cinnamon
- 1/2 cup sweetener
- 1 teaspoon vanilla
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 cup rolled oats
- 1/4 cup brown sweetener
- 1/2 teaspoon cinnamon
- 3 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees.
- Grease an 8×8 baking dish. I use cooking spray.
- Place a saucepan on medium-high heat. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Stir and cook for 2-3 minutes until the apples are soft.
- Mix the cornstarch and water in a small bowl. Add to the pan and stir. Cook for 30 seconds.
- Transfer the apple mixture to the bottom of the baking dish.
- Combine the oats, brown sweetener, cinnamon and melted butter in a separate bowl.
- Spread the topping throughout the pan.
- Bake for 20 minutes.
- Loosely cover the pan with foil to prevent the topping from over-browning.
- Bake for an additional 20-25 minutes until the apples are soft.
- Cool before serving.
Notes
- This crisp is best served warm with a scoop of vanilla ice cream.
- Feel free to add nuts or other spices to the topping for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg