Description
A dreamy no-bake pie with a buttery graham cracker crust, creamy cheesecake filling swirled with strawberry sauce, topped with fresh strawberries, shortcake cubes, and an extra drizzle of strawberry glaze. A show-stopping dessert for summer or any celebration!
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tbsp sugar
- 16 oz (450 g) cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream, cold
- 1 tsp vanilla extract
- 1 ½ cups strawberry pie filling (or homemade strawberry sauce)
- 1 cup fresh strawberries, sliced
- 1 cup shortcake or pound cake cubes
- Extra strawberry glaze for drizzling
Instructions
- Mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom and sides of a 9-inch pie dish. Chill in the fridge for at least 30 minutes.
- Beat cream cheese and powdered sugar until smooth. Whip heavy cream with vanilla until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Spread half the cheesecake filling into the crust. Add spoonfuls of strawberry sauce and swirl gently with a knife. Repeat with remaining filling and swirl again.
- Pipe extra filling on top for decoration. Garnish with fresh strawberries, shortcake cubes, and strawberry glaze. Chill for 4 hours (or overnight) before serving.
Notes
- For a homemade strawberry sauce, cook fresh strawberries with sugar until thickened.
- Ensure the cream cheese is softened for easy mixing.
- Can be made a day in advance for best flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg