Description
Delicious Strawberry Shortcake Candy Apples coated in white chocolate and decorated with crushed Oreos and freeze-dried strawberries.
Ingredients
Scale
- 6 Granny Smith apples (washed & dried)
- 6 wooden sticks or decorative straws
- 3 cups white chocolate melting wafers (or white almond bark)
- ½ cup strawberry-flavored candy melts (for drizzle)
- 1 cup Golden Oreo cookies (crushed into fine crumbs)
- 1 cup freeze-dried strawberries (crushed into crumbs)
- Fresh strawberry slices (for garnish, optional)
Instructions
- Insert sticks into the top of each apple, ensuring they are dry.
- In a microwave-safe bowl, melt white chocolate wafers in 20–30 second intervals, stirring until smooth.
- Dip each apple into melted white chocolate, turning to coat evenly. Allow excess chocolate to drip off.
- Immediately dip the bottom half into crushed Oreos mixed with freeze-dried strawberries.
- Place apples on parchment paper to set.
- Melt strawberry candy melts and drizzle over coated apples for a striped design.
- If desired, top with fresh strawberry slices (press gently before chocolate hardens).
- Let apples harden completely at room temperature or in the fridge.
- Serve within 1–2 days for best freshness.
Notes
- Ensure apples are completely dry before coating.
- Use a microwave-safe bowl for melting chocolate.
- Store any leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 300
- Sugar: 35g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg