Description
Creamy, nostalgic, and totally irresistible—these Strawberry Crunch Cheesecake Bites are like your favorite ice cream bar turned into a decadent mini dessert! Each bite features a buttery graham cracker crust, a silky cheesecake center, a sweet layer of strawberry jam, and a crunchy topping made with crushed Golden Oreos and strawberry powder. Perfect for parties, make-ahead desserts, or anytime you need a strawberry-sweet treat!
Ingredients
For the Crust:
1½ cups (150 g) graham cracker crumbs
¼ cup (50 g) granulated sugar
½ cup (115 g) unsalted butter, melted
For the Cheesecake Filling:
16 oz (450 g) cream cheese, softened
½ cup (100 g) granulated sugar
1 tsp vanilla extract
2 large eggs
½ cup (120 g) sour cream
2 tbsp all-purpose flour
For the Strawberry Layer:
½ cup strawberry jam or puree
A few drops pink or red food coloring (optional)
For the Crunch Topping:
1 cup Golden Oreos (or vanilla sandwich cookies), crushed
2 tbsp strawberry gelatin powder or crushed freeze-dried strawberries
4 tbsp unsalted butter, melted
Instructions
Preheat and Prep:
Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with cupcake liners.Make the Crust:
In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand. Spoon about 1 tablespoon into each liner and press down firmly. Bake for 5 minutes, then cool slightly.Make the Cheesecake Filling:
In a large bowl, beat softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing just until combined. Stir in vanilla, sour cream, and flour until fully incorporated.Fill and Bake:
Divide the cheesecake mixture evenly among the liners, filling each about ¾ full. Bake for 18–20 minutes or until the centers are set but slightly jiggly. Cool completely, then chill in the refrigerator for at least 3 hours or overnight.Add the Strawberry Layer:
Spread about 1 teaspoon of strawberry jam or puree over each chilled cheesecake bite. For a more vibrant color, mix a drop of food coloring into the jam before spreading.Make the Crunch Topping:
Crush the Golden Oreos until fine (use a food processor or zip-top bag and rolling pin). Combine with strawberry gelatin powder or freeze-dried strawberry powder, then stir in melted butter until crumbly.Assemble the Bites:
Sprinkle the crunch topping generously over the strawberry layer and press gently to help it stick.
Notes
Topping Tip: Add the strawberry crunch topping just before serving to keep it crisp and fresh!
Make Ahead: Cheesecake bites can be made up to 2 days in advance and stored in the fridge. Add the jam and crunch layer right before serving for best texture.
Freezer Friendly: Freeze the bites (without topping) in an airtight container for up to 2 months. Thaw overnight in the fridge, then finish with jam and crunch.
No Gelatin? No problem! Use crushed freeze-dried strawberries for a natural pink hue and real berry flavor.
No Liners? Grease the muffin tin well and use a strip of parchment paper to lift out each bite cleanly.