Description
Delicious cookies made with fresh strawberries and cream cheese.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract; mix well.
- Blend in cream cheese until smooth.
- Gently fold in the diced strawberries.
- Scoop rounded mounds of dough onto lined baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden.
Notes
- Store in an airtight container for up to a week.
- Try substituting other fruits if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg