Description
A delightful Strawberry Bundt Cake filled with a creamy marshmallow filling, perfect for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream (or Greek yogurt)
- ½ cup whole milk
- ½ cup strawberry puree (fresh or frozen berries blended)
- 2–3 drops pink or red food coloring (optional, for vibrant color)
- 8 oz cream cheese (softened)
- 1 cup marshmallow creme (fluff)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- In a large bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, then vanilla.
- Mix in sour cream, strawberry puree, and milk until smooth.
- Gradually add dry ingredients, mixing just until combined.
- Beat cream cheese until smooth.
- Add marshmallow creme, powdered sugar, and vanilla; beat until fluffy.
- Pour half the strawberry batter into the prepared bundt pan.
- Spoon the marshmallow filling in a thick line around the center, keeping it away from the edges.
- Cover with the remaining batter, smoothing the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the cake (not the filling) comes out clean.
- Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- Dust generously with powdered sugar.
- Slice and serve — enjoy the surprise marshmallow swirl inside!
Notes
- Ensure the butter is softened for easy creaming.
- Use fresh strawberries for the best flavor.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg