Description
A refreshing dessert layered with juicy strawberries, creamy vanilla ice cream, fluffy whipped cream, and a drizzle of strawberry sauce.
Ingredients
Scale
- 2 cups fresh strawberries, hulled & halved
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 4 cups vanilla ice cream
- 1 ½ cups whipped cream (homemade or store-bought)
- Strawberry sauce or syrup (store-bought or homemade)
- Fresh mint leaves (optional)
- Crushed cookies or shortbread (optional)
- White or dark chocolate shavings (optional)
Instructions
- Toss strawberries with sugar and lemon juice in a bowl.
- Let sit 20–30 minutes to release juices and soften.
- In a sundae glass or dessert dish, add a layer of vanilla ice cream.
- Spoon strawberries and their juices on top.
- Repeat layering if desired.
- Add a generous swirl of whipped cream.
- Drizzle with strawberry sauce.
- Garnish with extra strawberries, mint, or chocolate shavings.
Notes
- Chill strawberries for 30 minutes for enhanced flavor.
- Use homemade strawberry sauce for a fresher taste.
- Feel free to customize garnishes based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg