Description
Fluffy golden donuts dipped in a creamy glaze, topped with fresh strawberries, and dusted with powdered sugar. A dreamy treat that combines the richness of donuts with the freshness of strawberries & cream.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ tsp instant yeast (1 packet)
- ½ tsp salt
- ½ cup warm milk
- ¼ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- Oil, for frying
- 2 cups powdered sugar (for the glaze)
- 3–4 tbsp heavy cream
- 1 tsp vanilla extract (for the glaze)
- 1 ½ cups fresh strawberries, halved or quartered (for topping)
- Powdered sugar (for dusting)
Instructions
- In a bowl, whisk warm milk, yeast, and a pinch of sugar. Let sit 5 minutes until foamy.
- Mix in sugar, eggs, melted butter, and vanilla.
- Add flour and salt, knead until smooth and elastic (5–7 minutes).
- Cover and let rise until doubled (about 1 hour).
- Roll dough to ½-inch thickness. Cut out rounds with a donut cutter.
- Let rise 30 minutes until puffy.
- Fry in hot oil (170°C / 340°F) until golden brown, flipping once.
- Drain on paper towels.
- Mix powdered sugar, cream, and vanilla until smooth and pourable.
- Dip cooled donuts into the cream glaze.
- Top immediately with fresh strawberry pieces.
- Dust lightly with powdered sugar.
Notes
- Ensure the oil is at the correct temperature for frying to achieve a golden brown color.
- For a richer glaze, adjust the amount of heavy cream to your preference.
- These donuts are best enjoyed fresh but can be stored in an airtight container for a day.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Donut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg