Description
Delicious sous vide chicken thighs, perfectly seasoned and seared for a flavorful meal.
Ingredients
Scale
- 4 chicken thighs (skin-on and bone-in)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 slices lemon
- 1/4 cup coriander (fresh)
- 2 tablespoons butter
Instructions
- Preheat the water bath using the Sous vide machine to 75C.
- Season the chicken thighs with salt and pepper on both sides.
- Place the chicken in a vacuum bag, along with lemon slices and coriander. Seal the bag with a vacuum sealer.
- Place the vacuum bag in the water bath and submerge it completely in the water and cook for 60 minutes.
- Remove the chicken thighs from the bag and discard the herbs and lemon.
- Add the butter to a non-stick skillet and place over medium heat. Add the chicken thighs and sear both sides.
- Serve immediately.
Notes
- Ensure the chicken is fully sealed in the bag to prevent water from entering.
- Adjust the cooking time for larger or smaller chicken pieces.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Sous Vide
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg