Description
Delicious cookies perfect for Valentine’s Day, topped with pink frosting and festive sprinkles.
Ingredients
Scale
- 1/2 cup butter (Salted or unsalted, softened)
- 1/2 cup granulated sugar
- 2 tbsp brown sugar
- 1 large egg white
- 1 tsp vanilla
- 1 1/3 cup all purpose flour (plus 1 tbsp)
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter (softened)
- 1 cup powdered sugar
- 1 tbsp cream
- 1 tsp vanilla extract
- pink gel food coloring
- Valentine’s Day sprinkles
Instructions
- Start by preheating the oven to 350F, then line a large baking sheet with parchment paper and set aside.
- In a stand mixer, cream the butter, granulated sugar, and brown sugar together using a paddle attachment until light in color and fluffy. Add in the egg white and the vanilla and mix again for 30 seconds or until fully incorporated.
- Add in the flour, baking soda, baking powder, and salt and mix just until the flour disappears. Using a small cookie scooper, scoop out equally sized cookie dough balls into the baking sheet.
- Bake the cookies for 8 minutes, pull them out and let them rest on the cookie sheet for 5-10 minutes then transfer to a cooling rack. Enjoy immediately or store in an airtight container.
- Cream the butter in a bowl until light and fluffy.
- Add in the powdered sugar, vanilla extract, and cream and whip again until fluffy. Add in pink food coloring and whip again.
- Frost each cooled down cookie then top with sprinkles and enjoy!
Notes
- For best results, make sure all ingredients are at room temperature before starting.
- Store cookies in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg