Description
A delicious and easy dessert made with apple pie filling and cake mix, cooked in a slow cooker.
Ingredients
Scale
- 1 package yellow cake mix
- 1 can Apple Pie Filling (20 ounces)
- 6 tablespoons butter (melted)
Instructions
- Dump the can of Apple Pie Filling evenly into the bottom of your slow cooker.
- Evenly sprinkle the yellow cake mix over the apple pie filling.
- Spoon the butter onto the cake mix – DON’T mix the cake mix and butter around. The moisture will make it cook.
- Cook on High for 4 hours in your slow cooker.
Notes
- This dessert pairs well with ice cream or whipped cream.
- For best results, do not stir the mixture before cooking.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg