Description
This roasted broccolini recipe is simple, healthy, and packed with flavor. Perfect as a side dish!
Ingredients
Scale
- 1 1/2 pounds broccolini
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- Fresh ground pepper to taste
- 1 small garlic clove
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the oven to 450°F. Line a baking sheet with parchment paper.
- Chop off about 2 inches of the ends of the broccolini. In a medium bowl, mix it with the olive oil and kosher salt.
- Place the broccolini on the pan in a single layer. Roast for about 15 minutes, until tender and slightly browned (no need to stir!).
- Remove the pan from the oven. Grate the garlic onto the pan, and squeeze on the lemon juice. Use a spoon to gently toss it all together (separating any grated garlic that clumps together). Serve immediately.
Notes
- This dish can be served warm or at room temperature.
- For added flavor, consider sprinkling some red pepper flakes before roasting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 1 gram
- Sodium: 200 milligrams
- Fat: 6 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 7 grams
- Fiber: 3 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams