Description
This delicious shrimp and jalapeño dip is perfect for parties and gatherings. Serve with tortilla chips for a flavorful snack!
Ingredients
Scale
- 1 lb cooked shrimp (diced, peeled and deveined)
- 1 jalapeño (cored and diced)
- 1/4 cup diced red onion
- 2 roma tomatoes (diced)
- 1/4 cup fresh cilantro (chopped)
- 1 tsp sea salt (more or less to taste)
- 1/2 tsp black pepper
- 1 tsp ground cumin
- 1/2 cup lime juice (about 4 limes)
- 12 oz tortilla chips
Instructions
- Combine ingredients. In a medium mixing bowl, add diced shrimp, jalapeño, onion, tomato and cilantro. Add dry seasonings.
- Add lime juice. Add lime juice into the mixture. Gently toss to combine.
- Serve immediately. Serve immediately with tortilla chips.
Notes
- This dip is best served fresh but can be made in advance and stored in the refrigerator for a few hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 100mg