Description
A refreshing shrimp ceviche made with fresh ingredients, perfect for summer.
Ingredients
Scale
- 1 pound raw shrimp (diced (see note))
- 1/2 cup lemon juice (it must be fresh)
- 1/2 cup lime juice (it must be fresh)
- 5 plum tomatoes (diced)
- 1 medium red onion (diced)
- 1 jalapeño pepper (diced with seeds and ribs removed)
- 2 avocados (diced)
- 1 mango (diced (optional))
- 2 tablespoons cilantro (diced)
- 1/2 teaspoon kosher salt
- dash black pepper
Instructions
- In a medium bowl, combine the shrimp, lime juice, and lemon juice. Cover and refrigerate for four hours.
- Once the shrimp has turned pink, drain it.
- Mix the shrimp with the remaining ingredients. Add more salt and pepper to taste.
Notes
- For best flavor, use fresh lime and lemon juice.
- Prep Time: 10 minutes
- Cook Time: 4 hours (chilling)
- Category: Appetizer
- Method: No-cook
- Cuisine: Latin
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 120mg