Description
Golden, caramelized French toast roll-ups stuffed with savory sausage and finished with a sweet maple glaze. Crispy on the outside, soft inside, and bursting with sweet-and-savory flavor — perfect for breakfast or brunch.
Ingredients
Scale
- 8 slices sandwich bread (soft, crusts removed)
- 8 cooked breakfast sausage links
- 2 large eggs
- ¼ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp butter (for frying)
- ½ cup maple syrup (for glazing/drizzling)
Instructions
- Flatten each slice of bread with a rolling pin.
- Place a cooked sausage link on one end of the bread and roll tightly.
- In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each roll-up into the egg mixture, coating all sides.
- Heat butter in a skillet over medium heat.
- Cook roll-ups seam-side down first, turning until golden brown and crisp on all sides.
- Drizzle warm maple syrup generously over the roll-ups.
- Serve immediately while hot and gooey.
Notes
- For extra flavor, consider adding a pinch of nutmeg to the egg mixture.
- These roll-ups can be made ahead of time and reheated in the oven.
- Feel free to substitute the sausage with a vegetarian option for a meatless version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg