Description
This celebration-worthy roll cake combines soft vanilla sponge, luscious whipped cream, and ribbons of buttery salted caramel. Each slice is light, creamy, and decadently drizzled — finished with festive sprinkles and whipped cream swirls that make every bite taste like a party!
Ingredients
Scale
- 4 large eggs (room temperature)
- ¾ cup (150 g) granulated sugar
- 1 tsp vanilla extract
- 1 cup (120 g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup (60 ml) milk (warm)
- 1 cup (240 ml) heavy whipping cream
- ¼ cup (30 g) powdered sugar
- 1 tsp vanilla extract
- ½ cup (120 ml) salted caramel sauce (store-bought or homemade)
- ¾ cup (180 ml) salted caramel sauce (for drizzling)
- 1 cup (240 ml) whipped cream (for decorating)
- Rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Line a 10×15-inch (25×38 cm) jelly roll pan with parchment paper.
- In a bowl, beat eggs and sugar for 5 minutes until thick, pale, and doubled in volume.
- Add vanilla and milk; mix gently.
- Sift in flour, baking powder, and salt. Fold in with a spatula until smooth.
- Pour into the pan and spread evenly.
- Bake for 10–12 minutes, or until the cake springs back when touched.
- While still warm, turn the cake onto a clean kitchen towel dusted with powdered sugar.
- Peel off the parchment paper.
- Starting from the short end, roll the cake up with the towel inside.
- Let it cool completely (about 30–40 minutes).
- Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Gently fold in the salted caramel sauce — creating a light swirl effect if desired.
- Carefully unroll the cooled cake.
- Spread the caramel whipped cream evenly over the surface.
- Drizzle lightly with more caramel sauce.
- Roll the cake back up tightly (without the towel).
- Wrap in plastic wrap and refrigerate for at least 2 hours to set.
- Place the chilled roll on a serving platter.
- Drizzle generously with warm caramel sauce.
- Pipe whipped cream rosettes on top.
- Add colorful sprinkles for a festive finish.
Notes
- Ensure eggs are at room temperature for better volume.
- Use a clean kitchen towel to prevent sticking when rolling the cake.
- Chilling the cake helps it maintain its shape when slicing.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg