Description
Deliciously rich and vibrant Red Velvet Oreo Blondies, perfect for any dessert lover!
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring (gel preferred)
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 12–15 Oreo cookies (whole or halved)
- 1/2 cup white chocolate chips (optional, mixed into batter)
- 1/2 cup melted white chocolate (for drizzle)
- Crushed Oreos (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk melted butter and brown sugar until smooth.
- Add egg, vanilla, and red food coloring. Mix well.
- Sift in flour, cocoa powder, baking powder, and salt. Stir until just combined.
- Fold in white chocolate chips (optional).
- Spread half of the red velvet batter evenly in the pan.
- Arrange a layer of Oreo cookies on top.
- Spread remaining batter over the Oreos, smoothing the top.
- Bake for 25–30 minutes, until the edges are set but the center is slightly soft.
- Cool completely in the pan before cutting.
- Drizzle melted white chocolate over cooled blondies.
- Sprinkle with crushed Oreos for a finishing touch.
Notes
- For a richer flavor, use high-quality white chocolate.
- Store leftovers in an airtight container for up to 3 days.
- These blondies can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg