Description
A vibrant purple sponge cake rolled with luscious cream cheese filling, topped with colorful sprinkles for a festive and eye-catching dessert. Perfect for birthdays, celebrations, or whenever you want a sweet treat that looks as amazing as it tastes.
Ingredients
Scale
- 4 large eggs (room temperature)
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup milk (warm)
- Purple food coloring (gel recommended)
- 225 g (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (cold)
- 1 cup whipped cream (or buttercream)
- Rainbow sprinkles
Instructions
- Preheat oven to 180°C (350°F). Line a 10×15-inch jelly roll pan with parchment paper.
- Beat eggs and sugar until pale, thick, and tripled in volume (5 minutes).
- Mix in vanilla.
- Sift flour, baking powder, and salt. Gently fold into egg mixture.
- Add warm milk and purple coloring, fold until smooth.
- Spread batter evenly in pan and bake 10–12 minutes until springy.
- Invert hot cake onto a kitchen towel dusted with powdered sugar.
- Peel off parchment, roll cake with towel while warm, and let cool.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip cold cream to stiff peaks.
- Fold whipped cream into cream cheese mixture.
- Unroll cooled cake, spread cream filling evenly, then re-roll.
- Frost outside with whipped cream or buttercream.
- Cover with colorful sprinkles.
Notes
- Ensure the eggs are at room temperature for better volume.
- Use gel food coloring for a more vibrant color.
- Be gentle when folding the flour to maintain the airiness of the batter.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg