Introduction to Pink Lamington Sandwiches
Ah, Pink Lamington Sandwiches! Just saying the name brings a smile to my face. These delightful treats are not just a feast for the eyes but also a sweet escape for the taste buds. If you’re looking for a quick solution for a busy day or a charming dessert to impress your loved ones, you’ve come to the right place. With their soft sponge cake, luscious custard filling, and a vibrant pink coating, these sandwiches are sure to brighten up any gathering. Trust me, once you try them, you’ll be hooked!
Why You’ll Love This Pink Lamington Sandwiches
These Pink Lamington Sandwiches are a delightful blend of simplicity and flavor. They come together quickly, making them perfect for those busy afternoons when you crave something sweet. The soft sponge cake paired with creamy custard creates a heavenly bite. Plus, the vibrant pink icing and coconut coating add a fun twist that kids and adults alike will adore. Trust me, they’re a treat you won’t want to miss!
Ingredients for Pink Lamington Sandwiches
Gathering the right ingredients is the first step to creating these delightful Pink Lamington Sandwiches. Here’s what you’ll need:
- Large eggs: The foundation of our sponge cake, providing structure and moisture.
- Granulated sugar: Sweetens the cake and helps it rise, creating that fluffy texture.
- All-purpose flour: The main ingredient for the sponge, giving it body and stability.
- Cornstarch: This secret ingredient lightens the cake, making it extra soft.
- Vanilla extract: Adds a warm, comforting flavor that complements the sweetness.
- Salt: Just a pinch enhances all the flavors, balancing the sweetness.
- Powdered sugar: Used for the pink icing, it creates a smooth, glossy finish.
- Unsalted butter: Adds richness to the icing, making it creamy and delicious.
- Milk: Helps achieve the right consistency for the icing and adds moisture.
- Pink food coloring: Gives that signature hue; feel free to use raspberry cordial for a fruity twist!
- Desiccated coconut: The final touch, adding texture and a tropical flavor.
- Thick vanilla custard: The star filling that brings everything together with its creamy goodness.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Pink Lamington Sandwiches
Step 1: Preheat and Prepare
First things first, preheat your oven to 180°C (350°F). While it warms up, grab a 9×13 inch (23×33 cm) baking pan. Line it with parchment paper and give it a light grease. This will ensure your sponge cake comes out easily and doesn’t stick!
Step 2: Make the Sponge Cake
In a large mixing bowl, beat the eggs and granulated sugar together until the mixture becomes pale and triples in volume. This step is crucial for a fluffy sponge! Next, gently fold in the sifted all-purpose flour, cornstarch, vanilla extract, and a pinch of salt. Be careful not to deflate the mixture; we want to keep that airy texture!
Step 3: Bake the Cake
Pour the batter into your prepared pan and spread it evenly. Bake for 20–25 minutes, or until the cake is golden and springs back when touched. To check for doneness, insert a toothpick in the center; it should come out clean. Your kitchen will smell heavenly!
Step 4: Cool and Cut
Once baked, let the cake cool completely in the pan. This is super important! If you cut it too soon, it might crumble. Once cool, carefully lift it out and cut it into even squares. Aim for about 12 pieces, perfect for your Pink Lamington Sandwiches!
Step 5: Prepare the Pink Icing
In a bowl, whisk together the powdered sugar, melted butter, milk, and a few drops of pink food coloring. Mix until smooth. If the icing is too thick, add a splash more milk until you reach a nice, pourable consistency. This icing is what makes your sandwiches pop with color!
Step 6: Coat the Sponge Squares
Now comes the fun part! Dip each sponge square into the pink icing, making sure to coat all sides. Then, roll them in desiccated coconut until they’re fully covered. This adds a delightful texture and a tropical twist to your Pink Lamington Sandwiches!
Step 7: Assemble the Sandwiches
Once coated, slice each lamington in half horizontally. Fill the bottom half with a generous spoonful of thick vanilla custard. Place the top half back on to create a sandwich. Repeat this for all pieces, and watch as they transform into delightful treats!
Tips for Success
- Make sure your eggs are at room temperature for better volume when beaten.
- Don’t rush the cooling process; a completely cool cake is key to clean cuts.
- For a richer flavor, consider using real raspberry cordial in the icing.
- Store your assembled Pink Lamington Sandwiches in the fridge to keep them fresh.
- Experiment with different fillings like chocolate custard for a fun twist!
Equipment Needed
- Baking pan: A 9×13 inch (23×33 cm) pan works best, but any similar-sized pan will do.
- Mixing bowls: Use a large bowl for mixing the batter and a smaller one for the icing.
- Whisk: A hand whisk or electric mixer will help achieve that fluffy sponge.
- Spatula: A rubber spatula is perfect for folding in ingredients gently.
- Cooling rack: If you have one, it helps cool the cake evenly.
Variations
- Chocolate Lamingtons: Swap out the vanilla custard for chocolate custard for a rich twist.
- Fruit Fillings: Try adding fresh berries or fruit preserves for a burst of flavor.
- Gluten-Free Option: Use a gluten-free flour blend to make the sponge cake suitable for gluten-sensitive friends.
- Vegan Version: Replace eggs with flaxseed meal and use plant-based milk and butter for a vegan treat.
- Nutty Delight: Add chopped nuts to the coconut coating for an extra crunch and flavor.
Serving Suggestions
- Tea or Coffee: Pair your Pink Lamington Sandwiches with a warm cup of tea or coffee for a delightful afternoon treat.
- Fresh Berries: Serve with a side of fresh berries for a pop of color and a refreshing contrast.
- Presentation: Arrange on a beautiful platter, dust with extra coconut, and garnish with mint leaves for an elegant touch.
FAQs about Pink Lamington Sandwiches
What are Pink Lamington Sandwiches?
Pink Lamington Sandwiches are delightful Australian treats made from soft sponge cake, coated in pink icing, rolled in desiccated coconut, and filled with thick vanilla custard. They’re a fun twist on traditional lamingtons!
Can I make Pink Lamington Sandwiches ahead of time?
Absolutely! You can prepare the sponge cake a day in advance. Just store it in an airtight container. Assemble the sandwiches on the day you plan to serve them for the best freshness.
How do I store leftover Pink Lamington Sandwiches?
Store any leftover sandwiches in the refrigerator. They’ll stay fresh for about 2-3 days. Just be sure to keep them in an airtight container to prevent them from drying out.
Can I use a different filling for the sandwiches?
Definitely! While thick vanilla custard is traditional, feel free to experiment with chocolate custard, whipped cream, or even fruit preserves for a unique flavor twist in your Pink Lamington Sandwiches.
Are Pink Lamington Sandwiches suitable for special diets?
Yes! You can easily adapt this recipe for gluten-free or vegan diets. Just swap out the flour for a gluten-free blend and replace the eggs with flaxseed meal or a suitable egg substitute.
Final Thoughts
Making Pink Lamington Sandwiches is more than just baking; it’s about creating sweet memories. The joy of watching those vibrant pink treats come together is truly special. Each bite is a delightful combination of soft sponge, creamy custard, and a hint of coconut that transports me back to sunny afternoons spent with family. Whether you’re sharing them at a gathering or enjoying them solo with a cup of tea, these sandwiches bring a smile to everyone’s face. So, roll up your sleeves and dive into this delightful adventure; I promise you won’t regret it!
Print
Pink Lamington Sandwiches: A Delightful Recipe to Try!
- Total Time: 55 minutes
- Yield: 12 sandwiches 1x
- Diet: Vegetarian
Description
Pink Lamington Sandwiches are a delightful treat made with soft sponge cake, coated in a pink icing and rolled in desiccated coconut, filled with thick vanilla custard.
Ingredients
- 4 large eggs
- 120 g (½ cup + 2 tbsp) granulated sugar
- 100 g (¾ cup) all-purpose flour, sifted
- 20 g (2 tbsp) cornstarch
- 1 tsp vanilla extract
- 1 pinch of salt
- 2 cups (250 g) powdered sugar
- 2 tbsp unsalted butter, melted
- ½ cup (120 ml) milk
- A few drops pink food coloring (or raspberry cordial for flavor & color)
- 2 cups (200 g) desiccated coconut
- 1 ½ cups (375 ml) thick vanilla custard (or pastry cream)
Instructions
- Preheat oven to 180°C (350°F). Line and grease a 9×13 inch (23×33 cm) pan.
- Beat eggs and sugar until pale and tripled in volume.
- Gently fold in sifted flour, cornstarch, vanilla, and salt.
- Spread batter into the pan and bake 20–25 minutes until golden and springy.
- Let cool completely, then cut into even squares.
- In a bowl, whisk powdered sugar, melted butter, milk, and pink coloring until smooth.
- If too thick, add a little extra milk.
- Dip sponge squares into pink icing, coating all sides.
- Roll in desiccated coconut until fully covered.
- Place on a tray to set.
- Once set, slice lamingtons in half horizontally.
- Fill with a generous spoonful of vanilla custard.
- Sandwich together and repeat for all pieces.
Notes
- Ensure the sponge cake is completely cool before cutting and coating.
- For a stronger raspberry flavor, use raspberry cordial in the pink coating.
- Store assembled sandwiches in the refrigerator for best freshness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
