Description
Pineapple Dump Cake Cobbler is a simple and delicious dessert that requires minimal effort but delivers maximum flavor. Enjoy the sweet and tangy pineapple flavors with a buttery, crunchy topping.
Ingredients
Scale
- 1 (20-ounce) can crushed pineapple, undrained
- 1 (20-ounce) can pineapple chunks, undrained
- 1/2 cup granulated sugar (optional, adjust based on sweetness preference)
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- Whipped cream or vanilla ice cream, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with cooking spray or butter.
- Pour the entire can of crushed pineapple and the entire can of pineapple chunks (both with their juice) into the prepared baking dish.
- Spread evenly, then sprinkle the granulated sugar evenly over the pineapples to adjust sweetness.
- Sprinkle the dry yellow cake mix over the pineapple mixture.
- Pour the melted butter evenly over the top of the cake mix.
- Sprinkle the chopped pecans or walnuts evenly over the top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pineapple mixture is bubbly around the edges.
- Allow the cobbler to cool slightly before serving warm, topped with whipped cream or a scoop of vanilla ice cream, if desired.
Notes
- This dessert is easy to make and perfect for gatherings.
- Feel free to adjust the sugar based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg