Description
This delicious pesto chicken bake is easy to prepare and packed with flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (pounded to an even thickness, about 6 ounces each)
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup pesto
- ½ cup shredded mozzarella
- ¼ cup shredded Parmesan
- ½ cup cherry tomatoes (halved)
- Fresh basil (for garnish)
Instructions
- Preheat oven to 425 degrees. Spray a 9×13 baking dish with non-stick spray.
- Sprinkle the chicken with salt and pepper and then coat each piece in the pesto sauce.
- Place the chicken in the prepared baking dish and top with any leftover pesto. Sprinkle on the mozzarella and Parmesan and top with the halved tomatoes.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165 degrees.
- Remove from the oven and sprinkle with basil before serving.
Notes
- For best results, use fresh pesto if possible.
- Adjust the cooking time depending on the size of the chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg