Description
A delightful layered dessert featuring a creamy filling and fresh peaches, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs (or digestive biscuits)
- ½ cup (115 g) unsalted butter, melted
- ¼ cup (50 g) sugar
- 16 oz (450 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream, whipped to stiff peaks
- 4–5 fresh peaches (peeled and sliced) or 2 cans (15 oz each) sliced peaches, well-drained
- 2 tbsp peach preserves or apricot jam (optional, for glaze)
- Additional whipped cream
- Fresh mint leaves
- Extra peach slices for garnish
Instructions
- Make the Crust: Mix graham crumbs, melted butter, and sugar. Press firmly into a 9×13-inch dish (or springform pan for tall layers). Chill 15 minutes to set.
- Prepare the Cream Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream until light and fluffy.
- Assemble the Layers: Spread half the cream mixture over the chilled crust. Add a layer of sliced peaches. Repeat with remaining cream and peaches for a tall layered effect.
- Garnish & Chill: Spread whipped cream on top and decorate with peach slices and mint. Optional: Brush peaches with warmed preserves for shine. Chill at least 4 hours (or overnight) for best texture.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Can substitute fresh peaches with canned peaches if out of season.
- For added flavor, consider adding a splash of almond extract to the cream filling.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg