Description
Delicious roasted Brussels sprouts seasoned to perfection.
Ingredients
Scale
- 1 pound Brussels sprouts
- 2 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon zest
Instructions
- Preheat oven to 400°F (200°C).
- Rinse Brussels sprouts, trim stem ends, remove any yellow leaves, and halve each sprout.
- In a large bowl, toss Brussels sprouts with olive oil, kosher salt, black pepper, and garlic powder until evenly coated.
- Spread sprouts in a single layer cut side down on a baking sheet.
- Roast in the oven for 20 to 25 minutes, shaking or flipping halfway through, until edges are golden and centers are tender.
- Remove from oven and immediately sprinkle with grated Parmesan cheese and lemon zest, tossing gently to combine.
- Transfer to a serving dish and serve warm.
Notes
- For extra crispiness, ensure sprouts are spread out on the baking sheet.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg